Homemade Artisan Bread (With or Without Dutch Oven)

Name: Homemade Artisan Bread (With or Without Dutch Oven)
Prep time: 4 h
Cook time: 25 min
Total time: 4 h 25 min
Cuisine: American
Ingredients: 3 and 1/4 cups (460g) bread flour (spoon & leveled), plus more for hands and pan; 2 teaspoons instant yeast; 2 teaspoons coarse salt (see note); 1 and 1/2 cups (360ml) cool water; optional: cornmeal for dusting pan

Instructions

Prep:4hCook:25min

Even if you've never made homemade bread or worked with yeast before, this homemade artisan bread is for you. Watch the video tutorial above and review the recipe instructions and recipe notes prior to beginning. If you’re new to working with yeast, reference my Baking with Yeast Guide for answers to common yeast FAQs.

Updated at: Sun, 28 Mar 2021 13:09:04 GMT