Round Apple Challah

Name: Round Apple Challah
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 cup warm water; 2 1/4 tsp. dry active yeast; 1/3 cup white sugar + 1 tsp; 2 eggs + 1 for basting; 1 1/4 tsp. salt; 1/3 cup canola oil; 1 drop of sesame oil (a “smidge”, to be technical); 3 3/4 cups all-purpose flour + 1/4 more for dusting; 1 large granny smith apple, thinly sliced; 3 tbsp. sugar; 2 tsp. ground cinnamon; 1 tsp. raw sugar for topping