Cheese and Dill Pickle Bread

Name: Cheese and Dill Pickle Bread
Cuisine: Australian
Ingredients: 3 cups flour; 1 table spoon sugar; 1 table spoon baking powder; 1 tsp baking soda; Dill; Garlic; 1 cup Greek yogurt; 1/2 cup milk; 1/2 cup oil; 2 table spoons pickle juice; 1 egg; Add 1 1/2 cups chopped pickles; 1 cup grated cheese

5 steps

Updated at: Thu, 06 Mar 2025 00:38:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories3273.3 kcal (164%)

Total Fat157.2 g (225%)

Carbs367.2 g (141%)

Sugars69.8 g (78%)

Protein94.3 g (189%)

Sodium4293.6 mg (215%)

Fiber12.6 g (45%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 cupsflour

1 table spoonsugar

1 table spoonbaking powder

1 tspbaking soda

dill

garlic

1 cupgreek yogurt

½ cupmilk

½ cupoil

2 table spoonspickle juice

1egg

1 ½ cupspickles

chopped

1 cupgrated cheese

Instructions

Step 1

in a bowl add flour, sugar, baking powder, baking soda, and your favorite seasonings, Dill, garlic, etc. Mix well.

Step 2

Add yogurt, milk, oil, pickle juice, egg. Mix well until a shaggy dough forms. Add pickles. Mix till pickles are combined,. Add your favorite type of grated cheese. Mix until its combined.

Step 3

Line bread pan with parchment paper, add dough and spread evenly, dough might be sticky its okay.

Step 4

Bake at 375 for 1 hour (ovens vary so cooking time may vary to). Brush the top with butter.

Step 5

Enjoy