Salisbury Steak

Name: Salisbury Steak
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 medium yellow onion, divided; 1/3 cup panko breadcrumbs; 1 large egg; 2 teaspoons Ketchup; 1 teaspoon Dijon mustard; 1 teaspoon coarse kosher salt ((if using fine salt use less)); dash worcestershire sauce; 2 tablespoons olive oil; remainder of onion from above, sliced; 8 ounces sliced white mushrooms; 1 teaspoon minced garlic; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups low-sodium beef broth ((I like Better than Bouillon Base)); 1 tablespoon ketchup; 1 teaspoon worcestershire sauce

Instructions

Prep:15minCook:25min

Salisbury Steak is so easy and a classic comfort food the whole family loves. Made from ground beef with a delicious rich mushroom gravy all in one pan!

Updated at: Sun, 20 Apr 2025 16:17:38 GMT