Salmon with Basil Sauce

Name: Salmon with Basil Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 fillets salmon (about 6 ounces each); 1 teaspoon salt (plus more to taste); 1/2 teaspoon black pepper (freshly ground); 2 tablespoons olive oil (for searing the salmon); 2 cups fresh basil leaves (packed); 2 cloves garlic (minced); 2 tablespoons lemon juice (freshly squeezed); 1/4 cup olive oil (for the basil sauce); 2 tablespoons water (to help blend the sauce); 2 tablespoons Parmesan cheese (grated, optional)

Instructions

Prep:15minCook:15min

Salmon with Basil Sauce is a simple, elegant dish featuring tender pan-seared salmon topped with a bright, herby basil sauce made with fresh basil, garlic, lemon, and olive oil. It is quick enough for weeknights but special enough for entertaining, and pairs well with rice, roasted vegetables, or a fresh salad.

Updated at: Thu, 11 Jun 2026 11:26:29 GMT