Polenta Cake

Name: Polenta Cake
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 3 large eggs (separated); 2/3 cup granulated sugar; 1 large orange (zest + 1/4 cup juice); 1/2 cup unsalted butter (softened to room temperature); 2/3 cup non-fat plain Greek yogurt; 2 tablespoons orange liqueur (such as Grand Marnier or Cointreau; or additional orange juice); 1/2 teaspoon pure almond extract; 1/2 teaspoon kosher salt; 1 cup firmly packed almond flour or almond meal* ((135 grams)); 1/3 cup finely ground polenta/cornmeal; 1 cup powdered sugar; 1 1/2 tablespoons orange liqueur (or additional orange juice); 1 tablespoon orange juice

Instructions

Prep:25minCook:40min

This Italian polenta cake recipe with orange is moist and buttery. Naturally gluten free with healthy swaps, it's the perfect dessert for any occasion!

Updated at: Thu, 21 Nov 2024 15:07:21 GMT