By pressurecookingtoday.com
Shredded Beef Enchiladas | Instant Pot recipe
Instructions
Prep:5minCook:1h 15min
This recipe for Instant Pot shredded beef enchiladas features juicy and tender beef in a homemade enchilada sauce with rolled flour tortillas and melted Mexican cheese.
Updated at: Wed, 29 Oct 2025 08:27:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
8
Low
Nutrition per serving
Calories479.6 kcal (24%)
Total Fat29.2 g (42%)
Carbs22.9 g (9%)
Sugars1 g (1%)
Protein30.9 g (62%)
Sodium902.8 mg (45%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
3 poundchuck beef roast
1 ½ cupsbeef broth
2 tablespoonsapple cider vinegar
1 cupsalsa
1 teaspoonground cumin
1 teaspoonchili powder
1 teaspoononion powder
1 teaspoongarlic powder
1 teaspoonsalt
½ teaspoonpepper
2 tablespoonscornstarch
3 tablespoonswater
106-inch flour tortillas
or corn
1 ½ cupsshredded mexican cheese blend
Instructions
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