
By pressurecookingtoday.com
Shredded Beef Enchiladas | Instant Pot recipe
Instructions
Prep:5minCook:1h 15min
This recipe for Instant Pot shredded beef enchiladas features juicy and tender beef in a homemade enchilada sauce with rolled flour tortillas and melted Mexican cheese.
Updated at: Mon, 21 Apr 2025 03:29:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
8
Low
Nutrition per serving
Calories479.6 kcal (24%)
Total Fat29.2 g (42%)
Carbs22.9 g (9%)
Sugars1 g (1%)
Protein30.9 g (62%)
Sodium902.8 mg (45%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

3 poundchuck beef roast

1 ½ cupsbeef broth

2 tablespoonsapple cider vinegar

1 cupsalsa

1 teaspoonground cumin

1 teaspoonchili powder

1 teaspoononion powder

1 teaspoongarlic powder

1 teaspoonsalt

½ teaspoonpepper

2 tablespoonscornstarch

3 tablespoonswater

106-inch flour tortillas
or corn

1 ½ cupsshredded mexican cheese blend
Instructions
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