Jalapeño Popper Casserole

don't expect it to look like the picture or taste like anything. it wont. and just every bad choice in the book! why mozarella? why wasnt the bacon mixed in? why cream cheese? scallions????? no seasoning on the chicken? why would you do this to yourself?definitely has potential if you add like way more jalapeño, paprika and cayenne to the chicken, use cheddar or mexican cheese, omit the cream cheese, maybe add rice to bulk it up instead? and personally I'd swap crushed potato chips for the bread crumbs. and mix the bacon in! ugh why

I use two cups of milk and no chicken broth. I also increased the flout amount to half a cup. The sauce was creamy and not too thin. I placed the mozzarella cheese on top of the pan and used two handfuls of very fine bread crumbs and some bacon sprinkles for the top. It was delicious and it turned into almost like a jalapeno popper breading. I used five whole jalapeno peppers with the seeds. I like spicy. I used my cast iron skillet from start to finish, saving me having to transfer and dirty another dish.

Super creamy and tasty, we paired it with some rice so it's going to make for heaps of leftovers!

This dish was really good ! We put it over rice and used jalapenos and Habaneros to up the spice!

Delicious. I used mild pickled jalapeños. It's chicken in a cream sauce, so next time I will try mixing in some pasta before baking it.

Super satisfying comfort food. We used pickled jalapeños to turn down the spice level a little.