Loaded Vegan Potato Skins

Name: Loaded Vegan Potato Skins
Cuisine: American
Ingredients: 1 lb small red, potatoes, Russets, or your choice; ¼ – ½ cup dairy-free milk almond, soy, etc; 2 Tbsp low-fat mayo recipe (see below); 1 tsp salt (optional); 1 tsp garlic powder; 1 tsp smoked paprika; 1 tsp onion powder; Creamy Vegan Cheese Sauce to drizzle on top (see below); Fresh cilantro for garnish; Chives for garnish; 1 container tofu; 1 Tbsp sweetener (sucanat, agave, etc.); 1 Tbsp lemon juice or red wine vinegar; 1 ½ Tbsp Dijon mustard; ¼ tsp salt; 1 cup potatoes, peeled & diced; ¼ cup carrots, diced; ¼ cup onions, diced; 1 cup broth from veggies; ½ cup raw cashews (raw), or ½ cup white beans; 4 Tbsp nutritional yeast; 1 Tbsp lemon juice; 1 tsp salt; ½ tsp garlic powder; 1 pinch paprika; 1 pinch cayenne pepper

Instructions

This is a healthy mouthwatering version drizzled with Creamy Vegan Cheese sauce, sprinkled with smoked paprika, and piled high with chives, and cilantro.

Updated at: Mon, 27 Jul 2026 08:34:47 GMT