Chili Cheeze Fries

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 420°F. Line a baking sheet with parchment paper. Wash potatoes thoroughly and cut off any damaged spots, green skin or eyes.

Step 2

Cut into thick strips. In a large bowl, toss strips with chili powder, garlic powder, onion powder, cumin and oregano. Transfer to a parchment-lined baking sheet. Avoid dumping excess spices onto the parchment as loose spices tend to burn.

Step 3

Bake for 20 minutes, flip and bake for another 10 or until desired crispiness.

Step 4

While the fries are baking: add a quartered medium potato to a small pot with water and boil until tender. Carefully transfer the boiled potato to a blender with a slotted spoon, reserve potato water. Then add onion, 1⁄4 cup of the potato water, nutritional yeast, garlic powder, chili powder, cumin and salsa. Blend until smooth. Careful, it’s hot, please make sure your blender lid is secure!

Step 5

Plate fries and top with lettuce, queso sauce, green onion and diced tomato. Enjoy!