By Ashlei Iris
Chili Cheeze Fries
5 steps
Prep:10minCook:40min
Updated at: Thu, 17 Aug 2023 06:33:56 GMT
Nutrition balance score
Great
Glycemic Index
73
High
Glycemic Load
68
High
Nutrition per serving
Calories470.2 kcal (24%)
Total Fat1.8 g (3%)
Carbs92.8 g (36%)
Sugars7.4 g (8%)
Protein23.4 g (47%)
Sodium414.3 mg (21%)
Fiber16.8 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
4potatoes
medium
½ tspchili Powder
½ tspgarlic powder
½ tspOnion Powder
¼ tspcumin
¼ tsporegano
1green onion
chopped
1 cupromaine lettuce
crisp, shredded
1tomato
small, diced
Queso Sauce
Instructions
Step 1
Preheat oven to 420°F. Line a baking sheet with parchment paper. Wash potatoes thoroughly and cut off any damaged spots, green skin or eyes.
Step 2
Cut into thick strips. In a large bowl, toss strips with chili powder, garlic powder, onion powder, cumin and oregano. Transfer to a parchment-lined baking sheet. Avoid dumping excess spices onto the parchment as loose spices tend to burn.
Step 3
Bake for 20 minutes, flip and bake for another 10 or until desired crispiness.
Step 4
While the fries are baking: add a quartered medium potato to a small pot with water and boil until tender. Carefully transfer the boiled potato to a blender with a slotted spoon, reserve potato water. Then add onion, 1⁄4 cup of the potato water, nutritional yeast, garlic powder, chili powder, cumin and salsa. Blend until smooth. Careful, it’s hot, please make sure your blender lid is secure!
Step 5
Plate fries and top with lettuce, queso sauce, green onion and diced tomato. Enjoy!
Notes
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Crispy
Easy
Fresh
Go-to
Kid-friendly