Roasted Broccoli Asparagus Salad

Name: Roasted Broccoli Asparagus Salad
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1.5 lbs Russet potatoes, peeled and cut into 1 inch cubes; 1 tsp baking soda; 1 medium head of broccoli, diced into 1/2 inch bite size pieces; 4 oz of asparagus (about 8 thick spears), cut thinly on a bias; Oil for roasting; 2 tsp garlic powder; 2 tsp onion powder; 1/2 tsp dry thyme; 2 cloves of garlic in their peels; Zest and juice of 1 lemon; 2 tbsp unsweetened plant-based yogurt; 2 tbsp extra virgin olive oil; 2 tsp maple syrup; 1 tsp Dijon mustard; 2 scallions, thinly sliced; 1/4 cup fresh parsley or dill, minced; 1 1/2 cups frozen edamame, thawed; Salt

Instructions

Prep:15minCook:45min

This roasted broccoli asparagus salad is tossed in a creamy roasted garlic lemon dressing that will make you excited about getting your vegetables in.

Updated at: Thu, 13 Mar 2025 19:09:03 GMT