
By plantbasedrdblog.com
Roasted Broccoli Asparagus Salad
Instructions
Prep:15minCook:45min
This roasted broccoli asparagus salad is tossed in a creamy roasted garlic lemon dressing that will make you excited about getting your vegetables in.
Updated at: Thu, 13 Mar 2025 19:09:03 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories281.8 kcal (14%)
Total Fat13.4 g (19%)
Carbs34.4 g (13%)
Sugars6.1 g (7%)
Protein9.5 g (19%)
Sodium449.5 mg (22%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1.5 lbsrusset potatoes
peeled and cut into 1 inch cubes

1 tspbaking soda

1 headbroccoli
diced into 1/2 inch bite size pieces

4 ozasparagus
thick, cut thinly on a bias

oil
for roasting

2 tspgarlic powder

2 tsponion powder

½ tspdry thyme

2 clovesgarlic
in their peels

1lemon
zest and juice of

2 Tbspunsweetened plant-based yogurt

2 Tbspextra virgin olive oil

2 tspmaple syrup

1 tspdijon mustard

2scallions
thinly sliced

¼ cupfresh parsley
or dill, minced

1 ½ cupsfrozen edamame
thawed

salt
Instructions
View on plantbasedrdblog.com
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Notes
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Makes leftovers