Gluten Free Blueberry Crumble

Updated at: Fri, 30 Dec 2022 15:29:18 GMT

Step 1

Preheat oven to 350F.

Step 2

Place the pecans, almond flour, sea salt, and coconut sugar in the food processor.

Step 3

Process for a few seconds to combine and chop the pecans a bit.

Step 4

Add the ghee, peanut butter, and vanilla.

Step 5

Process again to combine.

Step 6

If needed, scrape down the sides and process for another couple seconds.

Step 7

Set the crumble aside.

Step 8

In a saucepan, pour the water.

Step 9

Add the coconut sugar and bring to a boil.

Step 10

Add the blueberries and chia seeds and continue to boil for another 5 – 7 minutes until the blueberries reduce and the filling becomes syrupy.

Step 11

Press a handful of the crumble into the bottom of your ramekin.

Step 12

Add the blueberry filling.

Step 13

Top with an additional handful of crumble.

Step 14

Place the ramekins on a baking sheet and bake for 10 minutes.

Step 15

Top with ice cream or whip cream (optional).

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