Nameraka Purin (Silky Japanese Custard Pudding)

Name: Nameraka Purin (Silky Japanese Custard Pudding)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 50 g white sugar; 60 ml water; 300 ml whole milk; 7 g gelatin powder; 3 pasteurized egg; 100 ml heavy cream; ½ tsp vanilla essence (or half the amount of vanilla extract)

Instructions

Prep:20minCook:10min

This silky no-bake Japanese purin is made with a creamy, melt in the mouth custard poured over a layer of rich homemade caramel. Best of all, it's easy to make and uses easily accessible ingredients!

Updated at: Thu, 21 Nov 2024 19:05:30 GMT