Breaded Dijon Pork Chops

Name: Breaded Dijon Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 3/4 cup crushed saltines (about 20 crackers); 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1/8 to 1/4 teaspoon rubbed sage; 3 tablespoons Dijon mustard; 4 pork rib chops (1/2 inch thick and 7 ounces each); 1/4 cup canola oil

Instructions

Prep:15minCook:15min

Start your supper with Breaded Dijon Pork Chops. This treatment for pork chops is so delicious that even my dad and my husband, who aren't fond of pork, love it. The golden breading that coats these tender chops is moist and subtly seasoned with Dijon mustard. And while the recipe calls for pork chops, I sometimes make it with pork tenderloin instead. —Shannon Gerardi, Dayton, Ohio

Updated at: Fri, 22 Mar 2024 16:27:33 GMT