Slowly Grill Chicken Wings for the Crispest Buffalo Chicken Wings Ever

Delicious! Just hot enough to make my lips tingle and my nose run. Easy. Cooked in my Ninja Foodi Grill at the lowest temperature. It was perfect after 35 minutes. Will make again.

These were outstanding. Best wing recipe we've tried. Time & temp will need some twerking for us. I cooked them indirect heat on a 4 burner gas grill @ 300 degrees. After 1.5 hours there were a few still very pink ☹️. Flavor, juiciness and texture were outstanding though. It's a keeper.

The instructions were great! I didn't sauce them since not everyone I my family cares for it. When the chicken was done, I seared it on the flame to crisp up the skin more. Delicious! And of course, I forgot to take a pic.

a little too salty but perfectly cooked!!!!

Wings were delicious and meat came right off the bone, recipe was easy and instructions were clear. 10/10