Lablabi (Tunisian Chickpea Stew) Recipe

Name: Lablabi (Tunisian Chickpea Stew) Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Middle Eastern, Asian, Moroccan, African
Ingredients: 2 (15-ounce) cans chickpeas; 1/2 loaf rustic bread; Extra virgin olive oil; 1 small yellow onion, (finely chopped); 3 to 4 large garlic cloves, (minced); Kosher salt, (divided); 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon paprika; 1 tablespoon harissa paste, (more for later); 2 lemons; 1/2 cup roughly chopped parsley, (plus more for garnish); 2 green onions, (trimmed and chopped (both white and green parts))

Instructions

Prep:10minCook:30min

This comforting Tunisian chickpea stew is so simple to put together and made with pantry staples you may already have on hand. Nutritious and satisfying, it’s usually served for breakfast, but can really be enjoyed any time of the day.

Updated at: Sat, 14 Sep 2024 04:07:06 GMT