Stuffed-Meatball Rigatoni Bake with a Parmesan & Panko Crust

Name: Stuffed-Meatball Rigatoni Bake with a Parmesan & Panko Crust
Cook time: 35 min
Total time: 35 min
Cuisine: Italian
Ingredients: ½ cup Mozzarella Cheese; 6 ounce Rigatoni Pasta; ½ cup Panko Breadcrumbs; 10 ounce Ground Beef; 1 tablespoon Tuscan Heat Spice; 14 ounce Marinara Cup; ¼ cup Parmesan Cheese; 1 teaspoon Cooking Oil; 1 teaspoon Sugar; 2 tablespoon Butter; Salt; Pepper

Instructions

Cook:35min

Sure, you’ve heard of a cheese-stuffed burger, but a cheese-stuffed meatball?! Now that’s next-level culinary innovation. Tuscan-spiced ground beef is wrapped around shredded mozzarella, then baked. While the meatballs are in the oven, you’ll be boiling rigatoni and whipping up a marinara sauce any nonna would be proud of. Everything gets tossed together, then sprinkled with buttery panko, Parmesan and more mozz. A trip under the broiler transforms the topping into crunchy, melty perfection. “Now that’s a cheesy meatball!”

Updated at: Sat, 18 Jan 2025 11:50:43 GMT