Asian Soup with Cabbage and Meatballs

Name: Asian Soup with Cabbage and Meatballs
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: Asian
Ingredients: ½ pound ground pork; ¼ pound minced shrimp (4 to 6 large shrimp); ¼ cup water chestnuts (finely diced ); 1 teaspoon soy sauce; ½ teaspoon granulated sugar; ½ teaspoon Kosher salt; 1 pinch ground white pepper; 1 ½ Tablespoon cornstarch; 10 cups Basic Chinese Chicken Stock (page 25 of The Healthy Wok Chinese Cookbook, or store bought chicken stock); 2 cups napa cabbage (cut into 1 inch pieces); 1 cup carrot (sliced or shredded); 2 teaspoons Kosher salt; 2 teaspoons sesame oil; 2 teaspoons soy sauce

Instructions

Prep:30minCook:35min

This Asian Soup with Cabbage and Meatballs is packed with tender pork and shrimp meatballs, hearty napa cabbage, and a deeply savory broth that comes together in just over an hour.

Updated at: Thu, 14 May 2026 00:37:19 GMT