Blackened Scallop Pasta with red pepper cream
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By homechef.com
Blackened Scallop Pasta with red pepper cream
Instructions
Cook:35min
Want something fancy, but just aren't a food snob? A bit out of the ordinary, but still full of comfort? We know exactly how you feel. We designed this meal with you in mind. Scallops, sweet and tender, with cajun seasoning adding extra umph, are cooked to succulent perfection. That's for the fancy pants. For comfort, delicate angel hair pasta and red pepper sauce, as familiar as putting on your shoes, but way more delicious. This dinner strikes just the right balance between new adventure and old comfort.
Updated at: Sat, 23 Nov 2024 11:52:08 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
34
High
Nutrition per serving
Calories477.5 kcal (24%)
Total Fat12.8 g (18%)
Carbs65.3 g (25%)
Sugars7.6 g (8%)
Protein25 g (50%)
Sodium903.8 mg (45%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on homechef.com
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