Creamy Cajun Chicken Pasta

Name: Creamy Cajun Chicken Pasta
Cuisine: Italian, European, American, Mediterranean, Cajun And Creole, Southern
Ingredients: 2 chicken breasts; -1 teaspoon of Cajun seasoning; -1 teaspoon chili powder; -1 teaspoon paprika; -1/2 teaspoon black pepper; -1/2 teaspoon garlic powder; -1/2 teaspoon onion powder; -2 tablespoons of oil; -1 pound of pasta (cook the pasta according to the directions on the box); -3 tablespoons of butter; -bell pepper any color will do; -1 small onion; -2 cloves of garlic; -2 cups of heavy cream; -1 cup of grated Parmesan cheese; -1 tablespoon of Cajun seasoning; -1/2 tablespoon of paprika; -1 teaspoon of garlic powder; -1 teaspoon of onion powder; -1 teaspoon of chili powder; -1/2 teaspoon of black pepper; -1/2 cup of pasta water

6 steps

This is one of the easiest yet absolutely delicious pasta dishes that I make. It comes together so fast, on the table in 30 minutes it’s perfect for those busy days…..

Updated at: Thu, 19 Sep 2024 15:55:33 GMT

Ingredients

5 servings

Instructions

Step 1

1. Boil pasta according to package instructions, reserve 1/2 cup of pasta water.

Step 2

2. Cut the chicken breasts into small pieces, season the chicken with Cajun, chili powder, paprika, black pepper, garlic powder and onion powder.

Step 3

3. Heat the oil on medium-high heat, add in the chicken and cook until fully cooked through and golden. Remove chicken from pan.

Step 4

4. To the Same pan add butter, garlic, onion, bell pepper and cook for a couple of minutes. Add in the heavy cream, Parmesan cheese, the seasonings and give it a good mix.

Step 5

5. Add in the cooked pasta along with 1/2 cup of pasta water. Return the chicken back to the pan, toss everything together really well. Let everything cook together for about a minute just until everything is heated through.

Step 6

6. Serve immediately, right before serving, garnish with parsley and more Parmesan cheese and enjoy.

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