By twokooksinthekitchen.com
Oven Roasted Vegetable Recipe
Instructions
Prep:10minCook:35min
This oven roasted vegetables recipe is simple comfort food. Sweet potatoes, peppers, eggplant, apples and rosemary create a delicious side dish. Not to mention healthy and colorful. And never mind that an apple is not a vegetable. It works perfectly.
Updated at: Thu, 21 Nov 2024 12:24:42 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
22
High
Nutrition per serving
Calories263.9 kcal (13%)
Total Fat11.2 g (16%)
Carbs39.9 g (15%)
Sugars15.9 g (18%)
Protein3.4 g (7%)
Sodium535.4 mg (27%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2sweet potatoes
large, peeled and cut into pieces, 1 1/2-2 inches
1red bell pepper
seeds and core removed, cut into 2 inch pieces
1eggplant
medium, cut into 2 inch pieces
1apple
large, cored and cut into 1 1/2 inch pieces
1onion
medium, peeled, cut into pieces, optional
1 teaspoondried rosemary
or 2 tsp fresh chopped
3 tablespoonolive oil
1 teaspoonkosher salt
or to taste
½ teaspoonblack pepper
or to taste
fresh parsley
chopped, or chives
Instructions
View on twokooksinthekitchen.com
↑Support creators by visiting their site 😊
Notes
4 liked
1 disliked
There are no notes yet. Be the first to share your experience!