Low FODMAP Red Velvet Cake with Cooked Vanilla Frosting

Name: Low FODMAP Red Velvet Cake with Cooked Vanilla Frosting
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup (240 ml) whole lactose-free milk, (at room temperature); 1 tablespoon plus 1 teaspoon apple cider or distilled white vinegar; 2 cups (290 g) low FODMAP gluten-free all-purpose flour, (such as Bob's Red Mill 1 to 1 Baking Flour); 1 tablespoon natural cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (1 stick; 115 g) unsalted butter, (at room temperature, cut into pieces); 1 1/2 cups (297 g) sugar; 1 teaspoon vanilla extract (vanilla essence); 2 tablespoons red liquid food coloring; 2 large eggs, (at room temperature); 1 1/2 cups (360 ml) whole lactose-free milk; 4 1/2 tablespoons (40 g) low FODMAP gluten-free all-purpose flour, (such as Bob's Red Mill's 1 to 1 Gluten Free Baking Flour); 1 1/2 cups (3 sticks; 345 g) unsalted butter, (at room temperature, cut into pieces); 1 1/2 teaspoons vanilla extract (vanilla essence)

Instructions

Prep:20minCook:40min

This is a classic Red Velvet Cake that is LOW FODMAP so even FODMAPers can enjoy this during the Elimination phase.Low FODMAP Serving Size Info: Makes 1, 8-inch (20 cm) cake; 12 slices; serving size 1 slice

Updated at: Fri, 28 Aug 2026 08:36:12 GMT