Dark Chocolate Beet Brownies

Name: Dark Chocolate Beet Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 8 ounces boiled and peeled beets (about 2 medium beets); 1 cup unsalted butter (2 sticks, plus more for buttering parchment paper); 8 ounces dark chocolate (chopped or chips); 1¼ cups white whole wheat flour ((150 grams)); 1 teaspoon baking powder; ¼ teaspoon salt; 4 eggs (at room temperature); 1 teaspoon vanilla extract; 1 cup golden brown sugar (packed)

Instructions

Prep:20minCook:25min

Incredibly moist and chocolatey, you would never know that they're loaded up with 1/2 pound of beets! These beet brownies are easy to make and will be a hit for any brownie lover.

Updated at: Wed, 20 Nov 2024 12:02:01 GMT