Toasted Almond Coconut Fudge Brownies

Name: Toasted Almond Coconut Fudge Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup (96 g) almond flour,; 2/3 cup (75 g) unsweetened grated coconut, (plus extra); 1/2 cup (1 stick; 113 g) unsalted butter, (cut into pieces); 6 ounces (170 g) bittersweet chocolate, (preferably 70% to 72%, finely chopped); 1 cup (198 g) sugar; 1/4 cup (21 g) sifted Dutch processed cocoa; 2 teaspoons vanilla extract; 1/4 teaspoon almond extract; 3 large eggs, (at room temperature); 1/2 teaspoon salt

Instructions

Prep:10minCook:25min

These gluten-free brownies are based on almond flour that has been toasted for extra flavor. They are rich, moist and fudgy and will satisfy any chocolate craving.Low FODMAP Serving Size Info: Makes 16 brownies; serving size 1 brownie

Updated at: Sat, 12 Apr 2025 21:06:41 GMT