Dump-and-Bake Aloha Chicken and Rice

Name: Dump-and-Bake Aloha Chicken and Rice
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: ½ cup brown sugar ((or decrease to ⅓ cup or ¼ cup of brown sugar for a less-sweet dish)); ½ cup less sodium soy sauce; 1 ½ cups less sodium chicken broth; 2 teaspoons minced garlic; 1 cup uncooked long grain white rice; 1 cup diced onion ((I use frozen diced onion for a shortcut)); 1 red bell pepper, (finely chopped); 1 (20 ounce) can pineapple tidbits in juice, (not drained); 2 cups cooked, shredded or diced chicken ((such as the meat from a rotisserie chicken)); 6 slices cooked bacon, (chopped or crumbled); Optional garnish: sliced green onions, chives, or fresh herbs