Crunchwrap Casserole

Name: Crunchwrap Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb. lean ground beef; 1 cup chopped onion; 1 pkt. Taco seasoning; 1/3 cup water; 3 tablespoons butter, melted, divided; 6 10-inch flour tortillas; 2 cups shredded cheddar cheese; ½ cup finely chopped cilantro (optional); 3 medium ripe tomatoes, seeded, diced and drained on paper towels; 8 oz. sour cream; 8 tostada shells; 1(15 oz.) can nacho cheese; shredded lettuce; guacamole; hot Sauce

Instructions

Prep:20minCook:40min

Try this crunchwrap casserole for a very hearty dinner full of perfect bites. The exterior is lightly toasted and the tostadas inside stay nice and crunchy.

Updated at: Wed, 24 Jun 2026 00:36:06 GMT