Vegan Cobb Salad with The BEST Dressing

Name: Vegan Cobb Salad with The BEST Dressing
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1 package tempeh (sliced into 1/2 cm (1/4 inch) slices); ¼ cup tamari (gluten free if desired); 2 tablespoons pure maple syrup; 1 tablespoon apple cider vinegar; 1 teaspoon garlic powder; 1 teaspoon ground cumin; ½ teaspoon smoked paprika; 1 tablespoon avocado oil (for cooking); ¼ cup red wine vinegar; ¼ cup avocado or extra virgin olive oil; 2 tablespoons Dijon mustard; 2 teaspoons dried oregano; 1 large clove garlic (micrograted); 1 teaspoon salt; freshly cracked pepper; 2 hearts of romaine (or one head of romaine lettuce, chopped); 2 cups diced cucumber; 1 ½ cups thawed frozen corn; 2 small tomatoes (deseeded and diced); 1 cup vegan ricotta (or your fave vegan cheeze, I used Spread Em Kitchen semi-firm in this shot); 1 avocado (sliced); ¼ cup minced chives

Instructions

Prep:15minCook:5min

This easy vegan Cobb salad recipe features the best tangy red wine vinaigrette dressing and salty, smoky, marinated tempeh bacon! With loads of chopped veggies, it's a great nutrient-packed lunch or dinner.

Updated at: Wed, 20 Nov 2024 22:25:59 GMT