Oven Roasted Ratatouille

Name: Oven Roasted Ratatouille
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: French
Ingredients: 1 cup marinara sauce ($0.49*); 1 yellow onion (thinly sliced, (170g, 1¼ cup) $0.90); 1 eggplant (thinly sliced, (about 1 lb, 450g, 3 ½ cups), $1.56); 1 zucchini (thinly sliced, (about ½ lb, 227g, 2 cups) $0.74); 1 yellow squash (thinly sliced, (about ½ lb, 227g, 2 cups) $0.84); 3 Roma tomatoes (thinly sliced, (360g, 2 ½ cups) $0.87); 1 Tbsp olive oil ($0.18); ½ tsp dried basil ($0.25); ½ tsp dried oregano ($0.03); ⅛ tsp black pepper (freshly cracked, $0.03); ⅛ tsp salt ($0.01); 1 cup mozzarella (shredded, $0.97); 1 Tbsp fresh parsley (chopped (optional), $0.05)

Instructions

Prep:20minCook:45min

This Oven Roasted Ratatouille is packed with layers of fresh veggies, marinara sauce, and melty cheese. A simple, cozy side dish that tastes like comfort!Step-by-step videos can be seen below the recipe card.

Updated at: Sun, 09 Nov 2025 00:05:03 GMT