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Paul Scally
By Paul Scally

Parmesan Crusted Roasted Broccoli

3 steps
Prep:5minCook:30min
Ah parmesan broccoli. I love some good old Simple Roasted Veggies, but this is what I make when I want to level up my vegetable game with minimal effort. It's just roasted broccoli sprinkled with grated cheese, and roasted until crispy and lightly charred. It's cheesy, garlicky, lemony, and a delicious side dish to any mains
Updated at: Mon, 15 Sep 2025 16:25:44 GMT

Nutrition balance score

Great
Glycemic Index
31
Low
Glycemic Load
5
Low

Nutrition per serving

Calories140.2 kcal (7%)
Total Fat4.5 g (6%)
Carbs16.5 g (6%)
Sugars3.6 g (4%)
Protein12.7 g (25%)
Sodium815.4 mg (41%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat your oven to 425F. Line a large cookie sheet with parchment paper
Step 2
Toss the broccoli with all the ingredients in a bowl. Transfer to the pan
frozen broccolifrozen broccoli908g
lemon juicelemon juice60g
parmesan cheeseparmesan cheese½ cup
garlic powdergarlic powder20g
saltsalt6g
black pepperblack pepper3g
Step 3
Roast at 425F for about 30 minutes, or until browned to your liking
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