Instant Pot Beef and Broccoli

Name: Instant Pot Beef and Broccoli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, Chinese
Ingredients: 1 ½ pounds beef chuck eye roll or chuck roast (cut into ¼-inch thick slices, 2-inches long); 2 tablespoons soy sauce; ½ teaspoon sesame oil; 1 teaspoon minced ginger; 1 teaspoon minced garlic; 2 tablespoons olive oil; 1 cup unsalted beef stock; ⅓ cup oyster sauce; ⅓ cup soy sauce; 2 tablespoons cornstarch; ¼ cup water; 2 tablespoons vegetable oil; 5 cups bite-sized broccoli florets; ground black pepper (to taste)

Instructions

Prep:15minCook:20min

Instant Pot Beef and Broccoli is a flavorful Chinese meal made in minutes by pressure cooking. For this recipe slices of beef chuck are marinated in a sesame, soy, ginger, and garlic mixture. The beef is cooked until tender in a soy and oyster sauce base. Broccoli florets are steamed in the Instant Pot until crisp-tender. The dish can be served with rice and garnished with sesame seeds.

Updated at: Fri, 18 Apr 2025 02:32:03 GMT