Quick & Easy Pressure Cooked Roast Chicken 快速高压烤鸡

- This cooking time is based on 1kg whole chicken (at room temperature). If you're using larger chicken/ frozen chicken (up to 2.3kg whole chicken), do adjust the cooking time accordingly. There's a guide in the recipe book for standard size roast chicken, you may refer to that.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Marinate the chicken overnight. Reserve the marinade, follow the steps in the video to cook the chicken.

Step 2

Add 125ml water in inner pot

Step 3

Put chicken in, pressure lid on seal

Step 4

8 minutes on high pressure

Step 5

Release pressure, turn to vent

Step 6

Brush remaining sauce on chicken

Step 7

8 mins air-crisp

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