By recipewhiz
Quick & Easy Pressure Cooked Roast Chicken 快速高压烤鸡
7 steps
Prep:10minCook:16min
- This cooking time is based on 1kg whole chicken (at room temperature). If you're using larger chicken/ frozen chicken (up to 2.3kg whole chicken), do adjust the cooking time accordingly. There's a guide in the recipe book for standard size roast chicken, you may refer to that.
Updated at: Thu, 17 Aug 2023 03:01:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
5
Low
Nutrition per serving
Calories433.8 kcal (22%)
Total Fat27 g (39%)
Carbs12.2 g (5%)
Sugars9 g (10%)
Protein32.2 g (64%)
Sodium1038 mg (52%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Marinate the chicken overnight. Reserve the marinade, follow the steps in the video to cook the chicken.
Step 2
Add 125ml water in inner pot
Step 3
Put chicken in, pressure lid on seal
Step 4
8 minutes on high pressure
Step 5
Release pressure, turn to vent
Step 6
Brush remaining sauce on chicken
Step 7
8 mins air-crisp
Air FryerHeatView on https://dingoozatfood.blogspot.com/2020/04/quick-easy-pressure-cooked-roast-chicken.html
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Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
