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Crispy Baked Zucchini Feta Tacos

1/2

Crispy Baked Zucchini Feta Tacos

2/2

By avocadoskillet.com

Crispy Baked Zucchini Feta Tacos

Prep:5minCook:35min

These Crispy Baked Zucchini Feta Tacos are a delicious healthy vegetarian taco recipe.

Updated at: Fri, 30 Oct 2026 20:50:47 GMT

Nutrition balance score

Good

Glycemic Index

44

Low

Glycemic Load

20

High

Nutrition per serving

Calories439.2 kcal (22%)

Total Fat20.2 g (29%)

Carbs45.5 g (18%)

Sugars3.5 g (4%)

Protein20.7 g (41%)

Sodium1327.3 mg (66%)

Fiber8.4 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

0.5yellow onion

or sweet, finely chopped

2 clovesgarlic

0.5jalapeno

minced with seeds removed

medium, sliced with slices quartered

1can white beans

½ cupcilantro

1 blockfeta crumbled

juice from, adjust to how lemony you want it

½ teaspooncumin

½ teaspoonchili powder

¼ teaspoonsalt

for dipping, optional

Instructions

View on avocadoskillet.com

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Notes

2 liked

0 disliked

Easy

Delicious

Makes leftovers

Alex T.· 2 weeks ago

Makes leftovers

These were super easy to make and a good way to get some zucchini in my diet. I made these with high butter content flour tortillas so they didn’t do so well in the oven. I would try using corn next time.

These were super easy to make and a good way to get some zucchini in my diet. I made these with high butter content flour tortillas so they didn’t do so well in the oven. I would try using corn next time.

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