3 Ingredient Bean Dip

Name: 3 Ingredient Bean Dip
Cuisine: American, Latin American
Ingredients: 16 oz softened cream cheese; 1 can hormel chili with or without beans; 1 bag shredded cheddar cheese

4 steps

The easiest dip you’ll ever make! (Optional) Top with salsa after it’s done baking.

Updated at: Tue, 25 Jun 2024 11:51:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories979.3 kcal (49%)

Total Fat82.4 g (118%)

Carbs29.8 g (11%)

Sugars8.4 g (9%)

Protein35.2 g (70%)

Sodium1568 mg (78%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

16 ozcream cheese

softened

1 canchili with beans

or without

1 bagshredded cheddar cheese

Instructions

Step 1

Preheat oven to 350F.

OvenPreheat

Step 2

In an oven safe pan, spread cream cheese. Add beans and top with cheese.

Step 3

Bake for 10-15 minutes, until cheese bubbles.

Step 4

Serve with tortilla chips & enjoy!

Notes

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