By simple-veganista.com
VEGAN BAKED ZITI
Instructions
Prep:5minCook:45min
This easy vegan baked ziti made with pantry staples is a cozy, family-friendly meal everyone will love. It's easy to customize, simple to make, and ready in about 45 minutes!
Updated at: Mon, 14 Sep 2026 00:06:36 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
6 servings
16 ozpasta
ziti, penne, or rigatoni
parsley
to serve
1 tablespoonolive oil
or 1/4 cup water/broth for oil-free
2 x 28 ozcans crushed tomatoes
or diced or San Marzano chopped whole tomatoes, with juices
1onion
medium, diced
2 clovesgarlic
minced
¾ tspdried thyme
sub with 1 1/2 tsp italian seasoning
¾ tspdried oregano
salt
to taste
pepper
to taste
1 ½ cupsraw cashews
1 cupwater
1lemon
juice of, small, or 1 teaspoon apple cider vinegar
½ teaspoonsalt
mineral
½ teaspoongarlic & onion powder
1 teaspoonwhite miso paste
or 1-2 tablespoons nutritional yeast
Instructions
View on simple-veganista.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
