VEGAN BAKED ZITI

Name: VEGAN BAKED ZITI
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Italian
Ingredients: 16 oz. pasta (ziti, penne or rigatoni); parsley, to serve; 1 tablespoon olive oil or 1/4 cup water; 2 cans (28oz.) San Marzano whole tomatoes, with juices; 1 small onion, diced; 2 – 3 cloves garlic, minced; 3/4 teaspoon EACH dried thyme & oregano (sub with 1 1/2 tsp Italian seasoning); salt + pepper, to taste; 1 cup raw cashews; 3/4 cup water; juice of 1 small lemon or 1 teaspoon apple cider vinegar); 1/2 teaspoon mineral salt; 1/4 teaspoon EACH garlic & onion powder