By simple-veganista.com
VEGAN BAKED ZITI
Instructions
Prep:5minCook:45min
This vegan baked ziti made with pantry staples is the BEST! It's easily customizable, easy to make, and a perfect family meal everyone will love!
Updated at: Thu, 21 Nov 2024 10:33:48 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
32
High
Nutrition per serving
Calories480.7 kcal (24%)
Total Fat14.3 g (20%)
Carbs76.1 g (29%)
Sugars12.3 g (14%)
Protein15.2 g (30%)
Sodium534.1 mg (27%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
16 ozpasta
ziti, penne, or rigatoni
parsley
to serve
1 tablespoonolive oil
or 1/4 cup water
2 x 28 ozcans san marzano whole tomatoes
with juices
1onion
small, diced
2 clovesgarlic
minced
¾ tspdried thyme
sub with 1 1/2 tsp italian seasoning
¾ tspdried oregano
salt
pepper
to taste
1 cupraw cashews
¾ cupwater
1lemon
juice of, small
½ teaspoonsalt
mineral
¼ tspgarlic powder
¼ tsponion powder
Instructions
View on simple-veganista.com
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