Conchas

Updated at: Thu, 21 Nov 2024 15:05:53 GMT

Step 1

In your stand mixer’s bowl, combine the flour, yeast, sugar, cinnamon, and salt. Remember not to allow the salt and yeast come in direct contact

Step 2

Add eggs, vanilla extract, water, and milk. Mix together until uniform throughout using the dough hook attachment.

Step 3

Add the melted butter and oil. Knead on a medium setting for about 5 minutes.

Step 4

Oil a large bowl and place dough inside. Cover and let proof for at least 1 hour or until doubled in size.

Step 5

In your stand mixer’s bowl, mix together butter, sugar, vanilla extract, and flour. Use the paddle attachment and mix for 1 minute

Step 6

Split this mixture in half. In one half, knead in the cocoa powder. In the other, knead in the food coloring.

Step 7

Once the dough has risen, divide and shape into 12 rolls. Place them on a parchment paper lined baking tray

Step 8

Flatten about 2 tablespoons of topping into a circle and place on a roll. Do this until all rolls are covered

Step 9

Using a knife, cut designs into the topping. Be creative!

Step 10

Let the rolls with toppings proof again for about 20 minutes or until it has doubled in size.

Step 11

Preheat oven to 350F. Bake for 18 – 20 minutes or until the rolls turn a nice golden brown color.

Step 12

Remove from oven. Let cool and enjoy!

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