Pistachio Cranberry Oat Cookies

No refined sugar. Simple and soft.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven 350° F. In a small bowl, blend oats, flour, baking soda, baking powder, cinnamon and salt. Set aside.

Step 2

In a standing mixer or large bowl, combine softened butter, vanilla and sugar. Beat until creamy. Add egg. Mix until combined (do not over mix).

Step 3

Slowly add dry ingredients and mix until well incorporated.

Step 4

Fold in cranberries, then pistachios. Scoop and drop 1 TBS portions onto prepared pans.

Step 5

Bake 8-10 minutes until edges begin to brown (center should be gooey). Remove and let cool. Then try not to eat them in one sitting!!!