By Gail DeLuca
Pistachio Cranberry Oat Cookies
No refined sugar. Simple and soft.
Updated at: Fri, 29 Mar 2024 20:06:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories120 kcal (6%)
Total Fat5.1 g (7%)
Carbs17.8 g (7%)
Sugars9.8 g (11%)
Protein1.8 g (4%)
Sodium40.4 mg (2%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat oven 350° F. In a small bowl, blend oats, flour, baking soda, baking powder, cinnamon and salt. Set aside.
Step 2
In a standing mixer or large bowl, combine softened butter, vanilla and sugar. Beat until creamy. Add egg. Mix until combined (do not over mix).
Step 3
Slowly add dry ingredients and mix until well incorporated.
Step 4
Fold in cranberries, then pistachios. Scoop and drop 1 TBS portions onto prepared pans.
Step 5
Bake 8-10 minutes until edges begin to brown (center should be gooey). Remove and let cool. Then try not to eat them in one sitting!!!
Notes
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Delicious
Easy
Go-to
Moist
Sweet
