Dark chocolate oatmeal bars

Name: Dark chocolate oatmeal bars
Cuisine: American
Ingredients: 114 grams unsalted butter, room temperature; 100 grams granulated sugar; 50 grams light brown sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 125 grams all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 3/4 teaspoon salt; 80 grams old fashioned oats; 142 grams dark chocolate, roughly chopped

4 steps

Updated at: Thu, 17 Aug 2023 11:25:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3058.8 kcal (153%)

Total Fat158.1 g (226%)

Carbs374.3 g (144%)

Sugars202.4 g (225%)

Protein39.4 g (79%)

Sodium2386.4 mg (119%)

Fiber22.8 g (81%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

114 gramsunsalted butter

room temperature

100 gramsgranulated sugar

50 gramslight brown sugar

1egg

large, room temperature

1 teaspoonvanilla extract

125 gramsall-purpose flour

½ teaspoonbaking soda

¼ teaspoonbaking powder

¾ teaspoonsalt

80 gramsold fashioned oats

142 gramsdark chocolate

roughly chopped

Instructions

Step 1

Preheat oven to 350°F. Line a 9″x9″ baking pan with parchment paper and set aside.

Step 2

In a standing mixer fitted with a paddle attachment, cream the butter and sugars until light and fluffy, about 3 minutes. Beat in the egg and vanilla extract for an additional minute.

Step 3

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. With the wet ingredients mixing on low speed, slowly incorporate in the dry ingredients until almost combined. Remove from mixer and fold in oats and chocolate with a spatula.

Step 4

Spread the dough into the prepared pan. Bake for 30 minutes, or until a knife comes out clean when inserted into the center of the bars. Allow to cool on cooling rack before serving!