Sweet Potato Fritters with Honey Butter Glaze

Name: Sweet Potato Fritters with Honey Butter Glaze
Cuisine: American, Southern
Ingredients: 2 small-medium sweet potatoes, scrubbed; 2 cups all-purpose flour; 1 tsp baking powder; ¼ tsp baking soda; ½ tsp kosher salt; 6 oz shredded gouda cheese; 3 eggs; ¾ cup whole milk; neutral oil, for frying; ½ cup honey; 2 tbsp water; ¼ tsp kosher salt; 3 tbsp unsalted butter; 2 cloves garlic, minced; 2 cups packed fresh parsley leaves, chopped; 1 tbsp chopped fresh oregano; ¾ cup extra virgin olive oil; 2 tbsp red wine vinegar; 2-3 tsp calabrian chiles in oil, to taste; pinch of kosher salt

Instructions

crispy sweet potato fritters full of gouda cheese, tossed in a rich honey butter glaze, and topped with calabrian chile chimichurri yield: approximately 28-30 bite-size fritters

Updated at: Fri, 07 Mar 2025 08:35:03 GMT