Salmon Bites (Nuggets)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut your salmon filets into about 1 inch cubes. Season with Cajun and lemon pepper seasoning. Refrigerate and let marinade for a minimum of 20 min up to 2 hours.

Step 2

Pre heat your oil to 350 F.

Step 3

Place flour in a medium bowl and season with Cajun and lemon pepper seasoning.

Step 4

In a small bowl, whisk you eggs. Place salmon and fully coat. Then place in flour batter and fully coat. Shake off any excess.

Step 5

Fry 3-5 minutes or until golden brown with a minimum internal temperature 145 F.

Step 6

Meanwhile, melt the butter and season with cajun, lemon pepper, Old Bay, and parsley.

Step 7

Place salmon bites in a bowl and top with cajun butter. Toss to combine.

Step 8

Plate and drizzle with honey. Serve with Cajun Ranch for dipping.