Rosemary Chicken, Caramelized Corn, and Peach Salad with Hot Bacon Vinaigrette

Name: Rosemary Chicken, Caramelized Corn, and Peach Salad with Hot Bacon Vinaigrette
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European
Ingredients: 1 1/2 pounds boneless skinless chicken tenders ((or breast cut into 1 inch thick pieces)); 2 tablespoons extra virgin olive oil; 1 tablespoon fresh chopped rosemary; kosher salt and pepper; 1 small shallot, chopped; 4 ears corn kernels, removed from cob; 1 pinch crushed red pepper flakes; 6 cups mixed salad greens; 1 handful fresh basil, roughly torn; 1-2 peaches, sliced; 1/3 cup crumbled goat cheese, feta, or blue cheese; 1 avocado, sliced; 4 slices thick cut bacon, chopped; 2 tablespoons champagne vinegar; 1 teaspoon honey

Instructions

Prep:15minCook:20min

The ultimate dinner salad that's anything but boring. Loaded with rosemary seasoned chicken, sweet summer corn, peaches, greens, and avocado, and tossed with a tangy extra virgin olive oil bacon vinaigrette. This is quickly going to become your new favorite salad!

Updated at: Mon, 25 Nov 2024 11:07:37 GMT