Kale Apple Salad with Crispy Shallots

Name: Kale Apple Salad with Crispy Shallots
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: American
Ingredients: 4 cups kale, chopped finely through a food processor (optional); 2 cups brussels sprouts, finely shredded with a mandoline; 4 shallots, thinly sliced; 1/4-1/3 cup vegetable oil; 1-2 large honeycrisp apples; 1 cup rosemary cashews, roughly chopped (I bought the Planter’s Rosemary Sea Salt cashews from Target); 1 block garlic bread cheese, cubed (I get mine at Trader Joe’s, but halloumi would work as a substitute); Salad Girl Crisp Apple Maple dressing (or dressing of choice, or homemade)