By Lauren Holway
Green Salad with Homemade Ranch
6 steps
Prep:20minCook:10min
Add more or less veggies of your choice!
Updated at: Thu, 17 Aug 2023 13:55:32 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
7
Low
Nutrition per serving
Calories973.3 kcal (49%)
Total Fat88 g (126%)
Carbs19.8 g (8%)
Sugars8 g (9%)
Protein30.6 g (61%)
Sodium755.3 mg (38%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 cupsLettuce
shredded
0.5roma tomato
diced
0.25bell pepper
diced
1Carrots
large, shredded
2 tablespoonsshredded cheese
1chicken breast
sliced
1 tablespoonolive oil
¼ teaspoongarlic powder
1 teaspoonpepper
3 tablespoonsOnion
diced
1 cloveGarlic
diced
1Avocado
cubed
FOR RANCH DRESSING
Instructions
Step 1
Place pan over medium heat with olive oil. add sliced chicken breast to the pan
Step 2
Add onion and garlic to pan. Season chicken with salt and pepper.
Step 3
Place all chopped and diced vegatables in large serving bowl
Step 4
Cook chicken until no pink is in the center.
Step 5
Mix all ingredients for ranch dressing in a blender.
Step 6
Serve salad with chicken and ranch drizzled over top.
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