
By Lauren Holway
Green Salad with Homemade Ranch
6 steps
Prep:20minCook:10min
Add more or less veggies of your choice!
Updated at: Thu, 17 Aug 2023 13:55:32 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
7
Low
Nutrition per serving
Calories973.7 kcal (49%)
Total Fat88 g (126%)
Carbs19.9 g (8%)
Sugars7.9 g (9%)
Protein30.6 g (61%)
Sodium755.5 mg (38%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

2 cupsLettuce
shredded

0.5roma tomato
diced

0.25bell pepper
diced

1Carrots
large, shredded

2 tablespoonsshredded cheese

1chicken breast
sliced

1 tablespoonolive oil

¼ teaspoongarlic powder

1 teaspoonpepper

3 tablespoonsOnion
diced

1 cloveGarlic
diced

1Avocado
cubed
FOR RANCH DRESSING
Instructions
Step 1
Place pan over medium heat with olive oil. add sliced chicken breast to the pan
Step 2
Add onion and garlic to pan. Season chicken with salt and pepper.
Step 3
Place all chopped and diced vegatables in large serving bowl
Step 4
Cook chicken until no pink is in the center.
Step 5
Mix all ingredients for ranch dressing in a blender.
Step 6
Serve salad with chicken and ranch drizzled over top.
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