Oven Baked Garlic Parmesan Chicken Wings

Very yummy, I did a mix of drumsticks and chicken breast. I put foil under the breast chunks to keep moist but the tops and sides got lovely and crispy yet not too dry. The drumsticks were lovely and crispy to so says my partner so all in all 10/10. Liked it so much I’ve cooked it twice this week. I think I’ll add some a lemon slice or juice in the sauce next time.

Definitely wish I had a baking rack for the top of the cookie sheet, also needs more seasoning. Might add garlic salt and garlic powder with the salt and pepper.

Instead of making chicken wings I made chicken breasts. It wasn’t crispy but that’s ok, the chicken was very juicy as well. I followed the directions, and poured the melted butter over the chicken and it didn’t stick to much, but let me tell you, we dipped the chicken into the butter and omg it was sooo good. This one is definitely a keeper. Cut up red potatoes and put butter, minced garlic and dill weed on top and cooked with the chicken til tender. And had a side of corn. Was a good dinner.

Awesome wings! I was shocked how crispy they got in the oven and I'm a Buffalo native!