Sizzling Gluten Free Mexican Steak Fajitas Recipe

Name: Sizzling Gluten Free Mexican Steak Fajitas Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 1.5 lbs 700g flank steak or skirt steak, trimmed of excess fat; 3 tbsp olive oil or avocado oil; 2 tbsp gluten free tamari or gluten free coconut aminos; 1/4 cup fresh lime juice; 2 tbsp fresh orange juice; 4 cloves garlic; 1 tbsp jalapeno pepper; 1 tbsp ground cumin; 1 tbsp chili powder; 1 tsp dried oregano; 1 tsp kosher salt; 1/2 tsp freshly cracked black pepper; 2 tbsp neutral cooking oil; 1 large red bell pepper; 1 large green bell pepper; 1 large yellow or orange bell pepper; 1 large red or yellow onion; 1/4 cup fresh cilantro; 8 to 10 warm gluten free corn tortillas or gluten free flour tortillas; Lime wedges; fresh guacamole; sour cream or lactose free alternative; pico de gallo; pickled jalapenos

Instructions

Prep:30minCook:30min

Savour restaurant quality gluten free Mexican steak fajitas made right in your own kitchen! Featuring tender strips of marinated flank or skirt steak cooked alongside crisp charred bell peppers and sweet red onions, this easy skillet meal delivers incredible authentic flavour. Tossed in a zesty citrus, garlic, and spice marinade, this dish pairs perfectly with warm gluten free corn or gluten free flour tortillas, fresh guacamole, and cool sour cream for a quick weeknight dinner.

Updated at: Fri, 31 Jul 2026 01:27:49 GMT