Grilled Chili Lime Chicken Fajita Salad

Name: Grilled Chili Lime Chicken Fajita Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 3 tablespoons olive oil; 100 ml (just over 1/3 cup) freshly squeezed lime juice; 2 tablespoons cilantro, (chopped); 2 cloves garlic, (crushed); 1 teaspoon brown sugar; 3/4 teaspoon red chili flakes, ((or red pepper flakes -- adjust to your preference of spice)); 1/2 teaspoon ground Cumin; 1 teaspoon salt; 4 chicken thigh fillets, (skin removed (no bone)); 1/2 yellow bell pepper, (deseeded and sliced); 1/2 red bell pepper, (deseeded and sliced); 1/2 an onion, (sliced); 5 cups Romaine, ((or cos) lettuce leaves, washed and dried); 2 avocados, (sliced); Extra cilantro leaves to garnish; Sour cream, ((optional) to serve)

Instructions

Prep:10minCook:30min

Tender and juicy chicken thighs grilled in a chili lime marinade that doubles as a dressing! Creamy avocado slices, grilled red and yellow peppers, and succulent chicken pieces. ORIGINAL RECIPE BY KARINA, CAFEDELITES ©

Updated at: Sat, 24 Aug 2024 23:05:08 GMT