Twice Baked Potatoes

Name: Twice Baked Potatoes
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 4 medium potatoes (I use a Russet variety); 1 Tbsp. oil (15ml); 2 to 3 pinches of kosher salt; 3 Tbsp. butter (45g); 1/2 tsp. garlic powder (2g); 1/2 tsp. ground black pepper (2g); 1/2 to 1 tsp. table salt (2 to 4g); 1/2 cup sour cream (120g); 1/4 cup green onion (15 to 20g (reserve some for topping)); 5 strips of bacon (reserve some for topping); 1/2 cup shredded cheddar cheese (50g (reserve some for topping)); 1/4 to 1/2 cup whole milk or cream (60 to 120ml)

Instructions

Prep:20minCook:1h 20min

Are you a potato lover like me? If so, you have got to try these twice baked potatoes. They are so yummy and a perfect appetizer or side dish. And they are totally easy to make.

Updated at: Thu, 21 Nov 2024 08:51:33 GMT