Century Egg and Pork Congee (皮蛋瘦肉粥)

Name: Century Egg and Pork Congee (皮蛋瘦肉粥)
Prep time: 1 h 5 min
Cook time: 1 h
Total time: 2 h 5 min
Cuisine: Asian, Chinese, Vietnamese
Ingredients: 6 century eggs ((or more, depending on your preference)); 1 1/2 US cup Jasmine rice; 1/2 tsp salt ((to pre-soak with the rice)); 1 tbsp oil; 4 L water; 500 g pork neck ((or any pork cut you'd prefer)); 500 g pork spare ribs ((optional)); 2 tbsp salt, or to taste; 1 tbsp chicken bouillon powder

Instructions

Prep:1h 5minCook:1h

There's so much to love about this Century Egg and Pork Congee. It's slow cooked until creamy and leaves you feeling nourished! The best part is it's so easy to make!

Updated at: Thu, 05 Mar 2026 17:44:17 GMT