By skinnytaste.com
Slow-Cooker Banh Mi Rice Bowls
Instructions
Prep:15min
If you’ve ever had the classic Vietnamese Banh Mi sandwich, you probably know the bread can easily overpower the pork, pickled carrots and all the wonderful flavors, so I scrapped the bread and put all the goodies in a bowl over brown rice (it’s great over any grain) in my slim remake which is easy to make any night of the week!
Updated at: Mon, 11 Mar 2024 18:07:34 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
30
High
Nutrition per serving
Calories390.3 kcal (20%)
Total Fat5.4 g (8%)
Carbs56 g (22%)
Sugars19.5 g (22%)
Protein28.8 g (58%)
Sodium663.5 mg (33%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundpork tenderloin
¼ teaspoonkosher salt
⅛ teaspoonpepper
freshly ground
3cloves garlic
crushed
1jalapeno
sliced
¼ cupreduced sodium soy sauce
1 tablespoonbrown sugar
6 tablespoonsdistilled white vinegar
¼ cupsugar
1 cupshredded carrots
2radishes
cut into matchsticks
3 cupsbrown rice
cooked
1 cupshredded red cabbage
1 cupEnglish cucumbers
thinly sliced
1jalapeno
small, thinly sliced
¼ cupcilantro leaves
Instructions
View on skinnytaste.com
↑Support creators by visiting their site 😊
Notes
14 liked
0 disliked
Delicious
Easy
Go-to
Moist
Makes leftovers
![Low Carb Vietnamese Noodle Bowl Salad [Recipe]](https://art.whisk.com/image/upload/fl_progressive,h_264,w_214,c_fill,dpr_2.0/v1603690031/recipe/6de1ad4892ec729d33259d7f545eb537.jpg)
