Artichoke Bruschetta

Name: Artichoke Bruschetta
Prep time: 12 min
Cook time: 5 min
Total time: 17 min
Cuisine: European
Ingredients: 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped; 1 medium tomatoes, seeds removed and diced; 1/2 cup grated romano cheese or 1/2 cup parmesan cheese; 1/4 cup finely chopped red onion; 2 garlic cloves, crushed; 5 tablespoons mayonnaise; 1 French baguette, cut into 1/3 inch thick slices

Instructions

Prep:12minCook:5min

A really great tapa that will get you many compliments. Really simple to make. The original recipe was by Roxanne. I have served this at many of my "Wine and Tapa" parties and was always pleased by the response.

Updated at: Wed, 20 Nov 2024 23:36:01 GMT